Restaurant website design
that fills tables.
Nobody reads a restaurant website — they hunt: menu, hours, photos, order button. We design and develop restaurant sites that answer in one second and take the order on your own domain, where no marketplace takes a cut.
ONE FLAT PRICE — BRING YOUR MENU, GET A NUMBER TOMORROWSame dishes. Opposite outcomes.
Delivery apps are fine for being discovered. They're expensive for being loved. The site's job is giving your regulars a direct route — through Toast, Square, or ChowNow on your own pages — so the toll stops applying to people who were coming anyway.
The whole front of house, online.
Ordering and reservations are the headliners, but dinner gets decided by smaller things: hours that are right, parking that's explained, photos that load before hunger moves on.
People search hungry,
nearby, and right now.
Tonight's diners typed "near me" twenty minutes ago. Month after month we grind restaurant rankings — dish content, reviews, and the map — in the food cities below.
Roughly a month, menu to launch.
The typical shape — your quote pins the real dates in writing, and a weekly staging link keeps you tasting as it cooks.
Menu structured, photos collected and compressed, page architecture set.
Ordering and reservations wired in; test orders hit a real kitchen printer.
Schema, Business Profile sync, location and catering pages written.
Speed pass, redirect map from the old site, launch checks, DNS.
Owners ask, we answer.
What does a restaurant site like this run?
One number, fixed before work starts — it scales with menu size and how much wiring (ordering, reservations, catering) you want. Send today's site and menu; the price arrives tomorrow.
Can this actually reduce what the delivery apps take?
For pickup and your own delivery, yes — orders placed through Toast, Square, or ChowNow on your domain skip the marketplace entirely. Keep the apps for discovery; stop paying them for your regulars.
What's actually wrong with our PDF menu?
Three things: search engines barely read it, phones load it slowly, and nobody can tap it. Rebuilt as HTML with Menu schema, each dish becomes something Google can rank and a thumb can order.
We use OpenTable and Toast already. Do they carry over?
They plug straight in — reservations and ordering get embedded where people decide, next to the menu and photos, instead of being exiled to a links page.
Who updates the menu when the kitchen changes it?
You do, in about a minute — prices, new dishes, 86'd items, holiday hours. It's the edit you'll make most, so it's built to be the easiest one.
We rank for our name already. Will a new site break that?
Branded rankings are the hardest thing to lose and the easiest to protect: every existing URL gets a permanent redirect before we touch DNS, so nothing Google knows about you goes dark.
Is Austin the only city you serve?
It's our kitchen, not our dining room — restaurant builds run remote across the US on weekly staging links, with one person on your project start to finish.
Send the menu. We'll send a number.
Drop your phone number below — you'll get a flat price covering the menu engine, ordering, and reservations, with nothing bolted on later.